Dhalpouri Roti

Yes , my favourite roti is dhalpouri roti . Goes good with anything curry , some channa and aloe , maybe some pumkin and must have hot pepper.

Grouper Tobago Style

Whenever I'm  in Tobago , I always , always go down to Pigeon Point to buy fresh fish. These fishermen have the most unbelieveable fresh red fish and grouper . It's unlike any from Trinidad waters , it's much sweeter and fresher . Every time I go Tobago , I must make a fish broth , grill fish and stew fish .

See , some gigantic slices .Perfect for baking in a nice garlic butter sauce .

This grouper literally melts in your mouth , succulent , juicy , fresh and flavourful.

Roast Crispy Skin Pork

So , I saw this Roast Crispy Skin Pork on Youtube and decided I have to try it . I love pork and can eat it any how , curry , geera , stew , bake , fry , bar b que . However , one of the best ways that I ever had pork was Roast Crispy Skin Pork . The outside of the skin crispy and salty while the inside meat is just tender juicy with that roasted aroma and taste . For the last 3 years , it has been my birthday tradition to buy a half of pig and roast him up. I don't even make any sides for this dish , I just buy some small dinner rolls and make a nice garlic sauce to serve . For the pork lovers , it's truely a sensation.

                                                      All seasoned and ready for the roasting
      

                          

An here we have it , that skin is like crispy sweet caramel candy .

Curry " Manicou Coca" Crab

You will never see this type of crab selling in the market or on the roadside . This "manicou or brown crab " and is only found deep in country sides like Santa Cruz . It is absolutely delicious and way better than blue crab . Best enjoyed curry with dumplin .

Fresh manicou crab now caught from the foothills of Santa Cruz

curry crab bubbling

And now we dine !