Whenever I'm in Tobago , I always , always go down to Pigeon Point to buy fresh fish. These fishermen have the most unbelieveable fresh red fish and grouper . It's unlike any from Trinidad waters , it's much sweeter and fresher . Every time I go Tobago , I must make a fish broth , grill fish and stew fish .
See , some gigantic slices .Perfect for baking in a nice garlic butter sauce .
This grouper literally melts in your mouth , succulent , juicy , fresh and flavourful.
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